Holy Terroir trio – Cremated Pagan cherry cider, blueberry sparkle and peach cider

By Pagan Cider Cellar Door


We've been busy in the Pagan fermenting room experimenting with all sorts of weird and wonderful things. Now you can enjoy two bottles of each in a very limited edition six-pack. Each is a brilliant representation of the season and region.

First up, we have our smoky Cremated Pagan cherry, made from fermented bushfire-affected cherry juice. It's the perfect expression of last summer in Tassie when bushfires swept through the Huon Valley.

Next, there's our blueberry sparkling. This is the first time we've made a drink using only blueberries. It's dry, it's a gorgeous colour and it's made from Huon Valley blueberries – what's not to love!

Finally, an old favourite – our delicate peach cider. Soft, dusty pink colour, it tastes like sunshine and lingering summer days.

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